Location: SF

Drop Off Chef needed in SOMA (SF)

We are looking for an experienced chef to drop off lunches and dinners Monday through Friday for a couple in SOMA. The client wants someone who can either cook in their home twice a week and leave meals for the next day or two, or who has a drop off operation and has the capacity for one more client! The clients do not eat red meat, and are very health conscious. They want to find someone who can optimize health in their meals and make delicious and nutritious meals, and leave healthy snacks like green juices or smoothie kits. Salary DOE, $600/day plus the cost of food. Must be fully vaccinated and boosted. Please send professional resumes to: